I hope you enjoy these recipes!
----------------------------------------------------------------------------------------------------------------------------------------
Zucchini Bread-a recipe from my Great-Grandmother, Effie
(Yields 2 regular size loaves or 4 mini loaves)
3 eggs
1 Cup Vegetable Oil
1 1/2 Cups Sugar
3 Medium Zucchini or 2 Cups, grated
2 t. Vanilla
2 Cups Flour
1/4 t. baking powder
2 t. baking soda
3 t. cinnamon
1 t. salt
1 Cup nuts, chopped ( I use walnuts)
*Preheat oven to 350* F. Beat eggs lightly in a large bowl. Stir in oil, sugar, zucchini, and vanilla. Sift Flour, baking powder, baking soda, cinnamon, and salt; stir into egg mixture until well blended. Stir in nuts. Spoon batter into 2 well greased 8x5x3 loaf pans or 4 mini loaf pans. Bake in a 350* oven for 25-30 minutes. (less for mini loaves) Insert a toothpick into the center of the loaf--if it comes out clean remove the pans from the oven. Cool in pans on a wire rack for 10 minutes. Then remove the bread from the pans and cool completely on the wire rack.
Love the new blog, Emily! Can't wait to start reading more Emily and David adventures!:)
ReplyDelete